• 

Cachapas naturales

Ingredientes:
• 3 mazorcas tiernas
• 1 huevo (opcional)
• 1 pizca de sal
• 2cdas de aceite
• 1tz de agua

Preparación:

1. Desgranar las mazorcas con un cuchillo
2. Licuar todos los ingredientes, hasta lograr una mezcla de consistencia espesa, si está muy gruesa agregar un poco más de agua. Reposar unos minutos.
3. Con un cucharón, colocar una porción de la mezcla en un sartén engrasado a fuego bajo hasta que la superficie se vea seca, voltear con espátula y dorar por el otro lado

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You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click the “New Post” button, and tell us why you’re here.

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